米薩村

鄰近台中美術館的「米薩村」，在優雅舒適的用餐環境中，匯聚中式、台式、法式等多國複合式料理，以吃到飽的形式，提供顧客選擇多樣的可口餐點。

食物提供匯聚中式、台式、法式等多國複合式料理；選擇多樣且可口，消費型態採吃到飽方式並提供自助吧台及桌邊服務。以自助吧台而言，分為「海鮮吧」、「冷盤吧」、「熟食吧」、「素食吧」及點心水果、飲品吧。

此外素食者能享受素食套餐；需事先預約或告知服務人員。桌邊服務以現煮、剛出爐料理為訴求，採用詢問顧客方式並端上菜餚。如麵衣酥脆的【藍帶豬排】，內夾濃郁起士，肉質較有咬勁、紅燒【上海無錫排骨】肉質軟爛適中、【法式焗烤海鮮】上鋪濃厚起士，下墊自然甜味海鮮，滋味相互融合、香味四溢的【法國白酒炒海瓜子】但略微過鹹、最特別為【愛爾蘭威士忌】威士忌香醇配上咖啡濃厚風味，讓人在嗅覺與味覺上同時獲得滿足；並且供應多種湯品。整體食物部分即為菜色多樣取勝，烹調上較無特別之處，堪稱符合大眾口味。

服務服務生以身穿黑色套裝及白色廚師裝為主要兩大群，前者為接待及引領顧客入座，態度自然親切，並為來此用餐顧客解說點餐方式；後者為桌邊服務的工作人員，少數幾位態度略微生硬，缺乏笑容，口齒略為不清晰。亦有專門收拾盤碟的服務生，能注意顧客用餐速度，適時收拾盤碟且動作快捷，但素質上較為參差不齊。建議動作需再優雅、從容些，可為服務加分。而自助吧台，能適時補齊菜色並十分注意吧台台面清潔。此處不收開瓶費。

氣氛走進歐式宮庭風格的「米薩村」，首先映入眼簾即為綠意盎然小庭院，有著緩緩流動小水池，馨香可愛花兒環繞一旁，不禁讓人感到心情舒暢。推開白色大門，以米色系為室內裝潢基本色調，空間為挑高設計，舒適座椅及沙發，予人寬敞典雅之感。更特別的是，穿越過几淨的落地窗，即能擁有著大片綠草如茵及爭妍鬥豔花卉庭院，餐後還能走在綠蔭蔽天的大樹底下，怡然自得。隨著節奏輕快音樂，釋放平日繁忙壓力，悠閒品嚐可口餐點；十分適合同學、朋友及家族在此聚會用餐。

台中市五權西路一段151號
(04)2376-2233

服務特色：廚師從廚房推出菜餚到您桌邊親切解釋70道季節性中西菜餚。連續八年獲頒台中市衛生局餐飲衛生特優獎，首創法式桌邊服務，聘請知名設計師打造英國皇家貴族般的用餐環境，戶外的各式花卉，成為地區具特色的歐式庭園餐廳。

營業時間：平日 11:30-14:00;17:00-21:00,假日 11:00-14:00;17:00-21:00
休假日：全年無休消費
價位：598 元起
停車場：有
代客停車：沒有

Japanese Food (喜多)

喜多 restaurant is a buffet style. You can eat everything over there. Japanese food is good with quality.

Time:
Lunch 11:00 A.M. to 14:00 P.M.
Diner 17:00P.M. to 22:00 P.M.

Cost:
Lunch$ 258元
Diner $ 358元
Children 140 m. $188 NT Dollars

100 m. $50 NT Dollars

All the prices is not included 10% of service fee. You can use the meal only for two hours.

Food Of Taipei

Taipei is the capital of the Republic of China, a city that blends traditional culture and cosmopolitan life. As the political, economic, educational, and recreational center of the country, Taipei offers an array of significant cultural sights.

Food in Taipei

Whether you are hungry at 3 am or want to take your sweetheart out to dine Taipei's eateries run the gamut, from the back alley to the penthouse.

Local Food

You must be wondering what is Taiwanese food. Surrounded by the ocean, seafood plays an important role in Taiwanese dishes, such as oyster, stir-fried spray, smoked squid, milkfish soup, and stir-fried crabs. Fruits also feature prominently in Taiwanese desserts, such as the famous mango shaved ice.

Nightmarkets

Nightmarkets are the best places to experience Taiwanese life. Taiwanese people go to the nightmarket to satisfy their hunger for different kinds of food. It's like a giant restaurant that also combines shopping under the open air. Nightmarkets are the places where you can buy cheap clothes, delicious food and learn about the latest Taiwanese trend.

Food of Taipei

Food Of Taichun

Location
As Taiwan's third-largest metropolis and the commercial hub for Central Taiwan's five million residents, Taichung City boasts one of the island's most dynamic, fastest-growing service sectors. The service industry has continued to receive a significant boost from Taichung's ideal business environment, which includes affluent, well-educated residents with one of the highest disposal incomes in Taiwan, low-priced real estate and rental rates, an abundance of unused property, and a good transportation network that brings millions of non-residents to Taichung from the surrounding areas and as far away as Hsinchu and Taipei on a regular basis.

Dinning
Taichung City's dining and nightlife outlets have long been extremely popular destinations for residents from around Central Taiwan, as well as Hsinchu, Taipei and other areas. The last decade has seen the emergence of a cosmopolitan, international variety of establishments operated by local and foreign proprietors, as well as international chains. This broad selection, combined with a reputation for reasonable prices and excellence in dining, nightlife and atmosphere, has earned Taichung a solid reputation as a hotspot, particularly among northern Taiwan residents, who enjoy weekends in Taichung.

Taichung's dining scene today includes restaurants serving French, Italian, Indian, Turkish, Middle Eastern, Thai, American, Japanese, Vietnamese, Spanish, Korean, Chinese, Taiwanese and other cuisine from around the world. In addition to locally owned restaurants, reputable international dining chains, such as T.G.I. Friday's, Ponderosa, Chili's, and Ruth's Chris Steakhouse, have made Taichung their home. Many major international fast-food chains such as McDonald's, KFC and Subway, also operate dozens of outlets across the city.

In particular, Taichung City is renowned for its enormous, stylish teahouses, reputedly the world's original source of the now globally-popular "bubble tea". Large and small, traditional and modern teahouses dot the city, as do an enormous number of cafes--mostly local-owned but also including foreign chains like Starbucks.

Taichung's vibrant nightlife scene also has tremendous variety, thanks to the constant opening of new establishments by local and foreign owners. Businesses range from small neighborhood pubs to swanky lounge bars, jazz clubs and large discos.


Food of Taichung

Food Of Tainan

Tainan

Tainan is the oldest city in Taiwan and was the capital during imperial times. It is famous for its temples , historic buildings and snack food. The city is currently the fourth largest city on the island with a population over 760,000.


Like other Taiwanese cities, most people in Tainan, including taxi drivers, cannot speak English well (except for high school and college students), though some of the older gereration can converse in Japanese. However, to help visitors get around, there are free tri-lingual (Chinese, English and Japanese).

Food

Tainan is often known as "the City of Snacks" (小吃城). In addition to the wide variety of food available at night markets, the city also has an abundance of street vendors specializing in tasty and cheap dishes.
Tainan specialities are:
Coffin toast (棺材板 guan cai ban) - fried bread stuffed with various ingredients, such as chicken, beans, seafood, vegetables and milk-based sauces. Oyster omelette (蚵仔煎 o-a chen), Oysters and thin noodles (蚵仔麵線 o-a mi soa~), Rice cake (碗稞 wan-ke), Dan Dan Noodle(擔仔麵 dan zai mian), Elite Cake (狀元糕 Zhong yuan gao), Don't forget to try the shrimp rolls (zhou-shi) down along the canal! Incredible!

Drink
Pearl milk tea (珍珠奶茶, Zhen-Zhu Nai-Cha) is a must drink in Tainan. Look out for shops, where it is made directly to order! Dirty Rogers is an excellent small bar. Used to be very hip, still very good! Every Music imaginable. It's close to the Railway station at Dongmen Rd.




Food of Tainan

Food Of kaohsiung

Kaohsiung

Kaohsiung is a major center for manufacturing, refining, and transportation. The city sits on the southwestern coast of Taiwan facing the Taiwan Strait. Unlike Taipei, the streets of Kaohsiung are wide and traffic is less congested than in Taipei. However, the air pollution around Kaohsiung is notoriously bad because of the heavy industry in the area. Kaohsiung is the major port through which most of Taiwan's oil is imported, which accounts for the large amount of heavy industry.

Food

Night markets are a great place to pick up cheap local foods, including stinky tofu, barbecued squid, red bean pancakes and the like. Lunchboxes are common throughout the city, and a choose-your-order buffet take-out typically ranges from 50 to 100 NT$. The food is typically fried, with a mix of vegetables and meats. The ubiquitous 7-Eleven stores have tea eggs, hot dogs, packaged beverages and junk food. Lunchbox style microwavables are also available, including dumplings, spaghetti and curry rice.

Food of kaohsiung

Blue Coral Island (藍色珊瑚島)

There's no way to miss this large restaurant, which guards the entrance to Wuchuan Parkway. Inspired by the owners' trip to Greece, the building resembles a Greek villa, with whitewashed interior and exterior, highlighted with deep blue colors and other ocean-related decor, such as giant shell-shaped chairs and framed photographs of Greece.

The food is a mostly-Chinese mix that includes a little Japanese, Thai and Western. Seafood lovers will enjoy the selection of live fish, crabs and shellfish; each choice can be divided up and prepared in one to three ways, such as sashimi, baked, fried or as a soup. There is also plenty of non-seafood, such as chicken, pork, mutton and beef dishes (NT$200-280).

Other dishes include some spicy, Thai-style curry dishes , Japanese-style baked cheese dishes, and four kinds of NT$300 set meals (beef stew, pork ribs, eel or bream) which come with appetizer, vegetables, fruit and drink, and are available for lunch/dinner on weekdays. Plenty of hot/iced coffees (NT$160/180), juices, beers (NT$80-120) and other drinks are served, too.

Larger parties sit on the first floor, or can opt for one of the VIP rooms on the third floor, ranging from a cute little four-person room to combined 30-40 person rooms. The outdoor roof will be open in warmer weather and can be rented for special functions.


43, Wuchuan 5th Street(04) 2371-6568Hours：11 am-1 am

【藍色珊瑚島】以地中海美食來洗滌煙塵，並釋放壓力的浪漫天堂，讓餐桌回應著藍天綠地的呼喚。慵懶的音樂、醇醇的酒香、讓您沈浸在自然性感、輕鬆愜意的氛圍中，遨遊穿梭想像的綺麗國度。根據考古，地中海人的高壽與快樂的生活哲學，是因為環境加上堅果與豆類的使用，希臘式蔬菜沙拉、白花椰菜佐鮪魚、洋蔥酸豆….餐桌上的地中海，從這裡甦醒、驚蟄。位於美術園道的「藍色珊瑚島」餐廳，是唯一結合南歐健康飲食特色，與碧海藍天氛圍的「休閒島嶼型」餐廳，慵懶的休閒氣氛，獨具一格的藝術光影綴飾裝潢了這個無拘束的自在場域。藍色珊瑚島以其獨具一格的藝術光影綴飾裝潢了這個無拘束的自在場域，希臘愛琴海式建築呈現南歐歡愉豐盛的美食料理，從餐桌上的擺飾，到食材上的選擇，一再回應地中海在夢中的呼喚！2F提供歐式法文沙發音樂的Lounge Bar，讓您的聽覺、視覺與味覺同樣貼切！融合了愛琴海及拜占庭文化的建築風格，令人宛如置身於十八世紀的歐洲沙龍。人文活動與南歐特有的地中海風情，全表露在剔透的藍色馬賽克的情挑裡！